CRC handbook of tropical food crops

Publisher: CRC Press in Boca Raton, Fla

Written in English
Cover of: CRC handbook of tropical food crops |
Published: Pages: 296 Downloads: 216
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  • Tropics.


  • Food crops -- Tropics.

Edition Notes

Other titlesC.R.C. handbook of tropical food crops., Handbook of tropical food crops.
Statementeditor, Franklin W. Martin.
ContributionsMartin, Franklin W.
LC ClassificationsSB176.T76 C73 1984
The Physical Object
Pagination296 p. :
Number of Pages296
ID Numbers
Open LibraryOL3160941M
ISBN 100849305365
LC Control Number83002681

Humboldt State University Digital Commons @ Humboldt State University Botanical Studies Open Educational Resources and Data Food Plants: A Bibliography. CRC Handbook of medicinal herbs ; Erhardt, W. et al. Zander: Handwörterbuch der Pflanzennamen, Plant Resources of South-East Asia (PROSEA) FNA Editorial Committee. Flora of North America. Food and Agriculture Organization of the United Nations (FAO). Ecocrop (on-line resource). Flora of west tropical. CRC Handbook of Chemistry and Physics 2 Daniels, et al Experimental Physical Chemistry 2 Magness, et al Food and Feed Crops of the United States 8 Martin, Leonard Principles of Field Crop Production 8 Martin, Leonard, Stamp Principles of Field Crop Production 8 Books in the Crop Science Library. In: Green Pesticides Handbook: Essential Oils for Pest Control, L.M.L. Nollet and H.S. Rathore(eds.) Bacon Raton, FL. CRC Press. p. Interpretive Summary: Insect pests and food-borne fungi and their associated toxic metabolites cause significant losses in stored food products. Plant-derived essential oils (EOs) can control the growth.

  A handy guide on crops of international importance The Handbook of Industrial Crops is a comprehensive exploration of 12 important agricultural components of economy and export trade. The book examines the aspects of cultivation and trade in addition to the available information on the evolution and adaptation of each agricultural : Paperback. Sweet Potato Products: A Natural Resource for the Tropics - Ebook written by John C. Bouwkamp. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Sweet Potato Products: A . James A. Duke. Handbook of Energy Crops. unpublished. Complete List of References. A to F | G to L | M to R | S to Z. Abraham, A. Tapioca cultivation in. Chronological List of Books, Book Chapters and Reports The sustainable agriculture and modern organic farming movements take root. The late 20th century saw great progress in sustainable agriculture practice, policy and research activity. The term “sustainable agriculture.

the ecology of tropical food crops Posted By Catherine Cookson Publishing TEXT ID c77 Online PDF Ebook Epub Library often limited resources a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential this book . In India the main crop is ready for harvest between March and April. Some trees may produce an additional light crop between October and November (Woodroof). In both cases, harvesting is preferable before the cashew apple has fully formed to reduce losses caused by birds and animals attracted to the brightly coloured fruit. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, Good Agricultural Practices for greenhouse vegetable crops Editorial board: Food and Agriculture Organization of the United Nations Plant Production and Protection Division Wilfried Baudoin, Remi Nono-Womdim, NeBambi Lutaladio, Alison Hodder International Society for. It is a fruit tree native to tropical America (probably the West Indies) but is also cultivated in other tropical and subtropical regions of the world, including India. Duke J. CRC Handbook of Alternative Cash Crops. Boca Raton, FL: CRC Press; ; pp. Small E. Top Exotic Food Plants. Boca Raton, FL: CRC Press; ; pp.

CRC handbook of tropical food crops Download PDF EPUB FB2

1st Edition Published on Novem by CRC Press This book presents a concise amount of useful information about a wide variety of tropical food crops. I Handbook of Tropical Food Crops - 1st Edition - Franklin W. Martin. Publisher: CRC Press; 1 edition (Ap ) Language: English; ISBN ; ISBN ; Shipping Weight: pounds; Customer Reviews: Be the first to write a review; Amazon Best Sellers Rank: #8, in Books (See Top in Books) # in Agricultural Science (Books) # in Agriculture # in CRC handbook of tropical food crops book Price: $   Handbook of Tropical Food Crops.

DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops bookAuthor: Franklin W. Martin. C.R.C. handbook of tropical food crops.

Handbook of tropical food crops. Responsibility: editor, Franklin W. Martin. CRC handbook of tropical food crops.

Author Affiliation: Tropical Agricultural Research Station, USDA, Mayaguez, Puerto Rico. Book: CRC handbook of tropical food crops pp pp.

pages. Abstract: This book deals with a large number of crops, which are discussed in 7 chapters: (1) grain crops. Download Citation | CRC handbook of tropical food crops | The fruit vegetables comprise a large class of tropical food plants widely produced, but strongly differing in economic and social.

Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book. Handbook of Tropical Food Crops. DOI link for Handbook of Tropical Food Crops. Handbook of Tropical Food Crops book. By Franklin W. Martin. Edition 1st Edition. First Published eBook Published 18 January Pub.

location Boca Raton. Imprint CRC Press. DOI. Price: $ Selected as an outstanding academic book by the American Library Association on its publication inthe new edition aims to add missing information.

It provides an insight into the food regulating agencies of the USA and covers the regulations for food inspection, standards, specifications and related matters. CRC Press, - Technology & Engineering - pages 0 Reviews This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits.

foodcomp>. It replaces USDA's Agriculture Handbook 8, "Composition of FoodsRaw, Processed, Prepared," commonly referred to as "Handbook 8," and its revised sections, which are out of print. Special-interest tables—such as Isoflavone Content of Foods—are also published on the NDL web site.

Other nutrition publications that may be useful. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health.

Handbook of Tropical Food Crops View larger image. By: Franklin W. Martin. Sign Up Now. Already a Member. CRC Press, Inc. Adult content: No Language: English Has Image Descriptions: No Categories: Book Quality. See open book quality issues Author: Franklin W.

Martin. View our complete catalog of authoritative Environment and Sustainability related book titles and textbooks published by Routledge and CRC Press. CRCS UGM: free download. Ebooks library. On-line books store on Z-Library | B–OK. Download books for free. Find books.

CRC Press, - Science - pages. 1 Review. With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages Reviews: 1. Abstract. The Leguminosae family comprises almost genera and species.

The most widely cultivated are the oilseeds, soybeans (Glycine max), and groundnuts (Arachis hypogaea), which provide 50 and 16% of world grain legume harvests, from the oilseeds, scientists have given more attention to protein nutritional quality than to useful functional properties.

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The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia.

Springer Nature is making SARS-CoV-2 and COVID research free. View research | View latest news | Sign up for updates. Key Resource 2 Copies The CRC Handbook of Alternative Cash Crops describes crop plants that can be grown as alternatives to cultivated crops, such as tobacco, and narcotic crops, such as opium poppy.

Material is presented in alphabetical order by genus and species and includes information on ecology. Handbook of Tropical Food Crops / Franklin W.

Martin (Editor) / Handbook of Mass Spectra of Environmental Contaminants / Ronald A. Hites / Handbook of Calculated Electron Momentum Distributions, Compton Profiles, and X-Ray Form Factors of Elemental Solids / N.

Papanicolaou / Handbook of plant introduction in tropical crops. Rome: Food and Agriculture Organization of the United Nations ; New York: [Sold by] UNIPUB, (OCoLC) Material Type: Government publication, International government publication: Document Type: Book: All Authors /.

all of the Tropical and Dry crop yields are lower than all the T emperate and Cold ecozones except for wheat yields in the Dry zone. Tropical ecozone crop yields range.

Dissemination of tropical crops outside their centers of origin 4. Tropical agriculture in colonial times 5. Independence and tropical agriculture 6. Tropical food crops 7. Outlook on tropical agriculture 8. Tropical food crops in a globalized economy 9.

Historical background Globalization Free trade The starting point The author states in his preface that this work is intended to be exactly what its title implies, a handbook of tropical agriculture with particular emphasis on items of practical interest to the farmer, business man, or administrator.

It is not intended for the specialist but will be useful as a reference work of simple facts and figures. The publication is in four parts dealing with (1. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops.

Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value.

For easy reference; there is an illustrated account of each nut. Tropical Diseases Of Legumes Tropical Diseases Of Legumes by Julio Bird. Download it Tropical Diseases Of Legumes books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets.

This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research. CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives.

Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human. tropical crops and the approach is on a crop by crop basis the book is designed as a textbook but can also be used by field workers as a handbook for identification of crop pests and diseases pests arthropod pests and nematodes and diseases have been listed under each of 48 major crops crops such.CRC handbook of tropical food crops.

CEREAL CROPS, GRAIN LEGUMES, OIL CROPS, ROOT VEGETABLES, TUBERS, STARCH CROPS. Cornucopia: A source Book of Edible Plants, 2nd ed. Kampong Publications, Vista, California. Hernandez Bermejo, J.E. and J. Leon (eds.). Neglected Crops— from a Different Perspective.

Food and Agriculture Organization of the United Nations, FAO Plant Production and Protection Series No. ISBN